Sample Menu
A classic bistro influence, respect for what the changing seasons and our dedicated suppliers are offering, comforting dishes that work with wine.
Snacks
- Oysters Mignonette, Natural, Herb Gratin $6
- Saucisson en Brioche $18
- Duck Liver Parfait $16
- Octopus Carpaccio Orange and Almond $18
- Oeuf Parfait 'Mushroom Connection' Mushrooms, 62 degree egg, Mushroom Cream (Add Truffle $10) $15
- Charcuterie Platter of cured meats, Patê, Terrine and Bread $36
Plats Moyenne
- Steak Tartare Sher Wagyu Rump Cap. Confit Yolk, Pomme Gaufrettes $26
- French Onion Soup Gruyere Cruton $22
- Escargot Façon Pascal Tempura Snails, Cream Reduction, Parsley $25
Plat Principal
- Steak Frites Cafe Paris Butter, Jus $55
- Fish of The Day Pan Seared Fish, Celeriac, Caper and Lemon Beurre Noisette $46
- Parisienne Gnocchi Pan Seared Parisienne Gnocchi, Spinach Cream, Goats Cheese. (Add Braised Beef ($10) $44
Desserts
- Crème Brulee $18
- Chocolate Mousse Hazlenuts $18
- Quince and Apple Tart Tatin Vanilla Ice Cream $18
- Mingardises Selection of classic french bite size desserts $16
- Selection of Cheeses selection of 3 Long Paddock Cheeses, Castlemaine. served with House made Lavosh. $26
Please note a 15% surcharge applies on Public Holidays
Drinks List
Please note this is an example menu. Our wine menu changes often to suit the styles of dishes and climate here in Daylesford
Vins Blancs
- 2017 Paul Blanck Patergarten Alsace $90
- 2017 Domain Amelie & Charles Sparr ‘Pensee’ Alsace $72
- 2017 Domain Batard Langelier Loire Valley $70
- 2019 Herve Longfay Cuvee De la Reserve Loire Valley $68
- 2017 Les Vignes de Bila-Haut Languedoc -Roussillon $17 $70
- 2018 Domaine Dupasquier Savoie $17 $78
- 2018 Pierre Andre Chablis (375ml) Chablis $46
- 2019 Domaine des Malandes, Petit Chablis Chablis $80
- 2019 Gils Graves Central Victoria $70
- 2017 Domain Felix & Fils Chardonnay Burgundy $18 $78
- 2019 Domain Andre Bonhomme Burgundy $125
- 2018 Domain Thierry & Pascal Matrot ‘Bourgogne’ Burgundy $100
- 2018 Domaine Henri Naudin-Ferrand Burgundy $90
- 2017 Domain Rolet ‘L’Etoile’ Jura $92
Vins Rouges
- 2017 Domain Dupasquier Savoie $17 $74
- 2018 Domain Dupre Burgundy $80
- 2016 Domain Taupnot-Merme ‘Bourgogne’ Burgundy $135
- 2018 Pierre Andre Hautes Cotes De Nuits (375ml) Burgundy $50
- 2017 XIII Lunes Savoie $16 $68
- 2017 Domian des Marrans Fleurie Beaujolais $86
- 2018 Trenel ‘Coteaux Bourguignons’ Beaujolais $72
- 2016 E.Guigal Cotes Du Rhone Cotes du Rhone $16 $72
- 2015 Domain de Courbissac ‘Roc du Piere’ SW France $92
- 2017 Francois Villard ‘L’appel des Sereines’ Cotes du Rhone $68
- 2019 Domain du Mortier ‘la Petit Vedrouille’ SW France $72
- 2018 Baron Leopold Cuvee Tradition Bordeaux $14 $64
- 2016 Cosse et Maisonneuve ‘ Le Combal SW France $82
- 2017 Château Hauts de Plaisance Bordeaux $70
- N/V Mas Amiel, Cuvee Special ‘10 Ans D’Age’ SW France $16
- 2017 Charmes de Rieusses (375ml) Bordeaux $17 $72
Vins Rosés
- 2018 Domain de Montfin Corbieres $16 $80
Champagne et Autres Bulles
- N/V Domain Jo Landron ‘Atmosphères’ Loire Valley $19 $90
- N/V Pommery Blanc de Blanc Champagne $150
Les Pere de Chartreuse
- Chartreuse Vert $13
- 2013 Chartreuse VEP Jeune $30
- Genépi de Les Père Chartreuse $16
- Chartreuse Yellow $13
- Chartreuse ‘MOF’ $20
Les Spiritueux
- ‘Mountain’ Mt Macedon (Gin) $14
- Bombay Gin) $12
- Grey Goose (Vodka) $14
- BRIX Spiced (Rhum) $12
- Clement VSOP (Rhum) $16
- Hellyer’s Original, Tasmania (Whiskey/Bourbon) $16
- Spring Bay Single Malt, Tasmania (Whiskey/Bourbon) $18
Les Bières
- Daylesford ‘Porter’, Daylesford $9
- Daylesford ‘Pale Ale’, Daylesford $9
- Kronenbourg 1664, Alsace $8
- Daylesford Cider ‘Sessions’ $9
- Coopers Light $7
Les Cocktails
- French 75 Gin, Lemon, Sugar, Sparkling Wine $17
- Kir Royal Blackcurrant Liqueur, Sparkling Wine $16
- House Negroni Gin, House Blend Vermouth, Campari $17
- Comme d’Hab Chartreuse, Mint, Lime, Ginger Beer $18
Mocktails
- Soft Comme d’Hab $9
- Lemon Refresher $9
- Lemon, Lime Bitters $6
Apéritifs et Digestifs
- Aperol $14
- Campari $14
- Charles Oats Pommeau $14
- Eau de Vie de ‘Mirabelle’, Bertrand $14
- Calvados Pierre Huet $14
- Cognac Raymond Ragnaud 1st Cru $16
- Cognac XO Raymond Ragnaud 25yr $18
- Armagnac ‘VSOP', Delord $12
- Laubade Bas Armagnac Vintage 1979 $20
- Audemus ‘Covert’ $14
Boissons Sans Alcool
- Mineral Water, ‘Hepburn Springs' $5
- Soft Drinks $4.5
- Coffee, ‘Roasting Warehouse’ $4.5
- Tea, ‘Cottage Herbalist’ $4.6
Please note: 10% surcharge applies on Public Holidays