Sample Menu
A classic bistro influence, respect for what the changing seasons and our dedicated suppliers are offering, comforting dishes that work with wine.
Snacks
- Oysters (A) Freshly shucked, lemon and mignonette · each $7
- Gougères Pâte à choux baked with Gruyère · each $7
- Saucisson et Brioche L’Artisan saucisson, duck fat brioche, onion jam $18
- Long Paddock Baked Cheese Cornichons, sourdough · please allow 15 minutes · add charcuterie $15 $32
Plats Moyenne
- Steak Tartare Sher Wagyu Rump Cap. Confit Yolk, Pomme Gaufrettes $26
- Cured Salmon (A) Celeriac Remoulade, Caper, Pickled Red onion $25
- Escargots Façon Pascal Tempura snails, sauce verte, garlic cream $25
- Grandpas French Onion Soup Gruyere Crouton $22
Plat Principal
- Steak Frites 200g Sher Wagyu rump 7+, frites, café de Paris butter, jus · en saison: fresh Black Cat truffle, truffle butter +$20 $60
- Poisson Crispy Skin Barramundi a la Provençal, Lentils, Carrots, Bacon, Fumet de Poisson(A) $51
- Choux Farci Stuffed cabbage, hazelnuts, winter vegetables · vegetarian $40 / pork $54 $40
- Confit de Canard Confit leg of duck, Toulouse sausage, shredded pork, tomato, haricot beans $56
Sides
- Frites $12
- Salade $12
- Crozeflette $14
Desserts
- Crème Brulee Long Paddock organic cream, vanilla custard, crisp caramel $20
- Mille Feuille Orange, Rhubarb Creme Diplomat, Raspberry Sorbet $21
- Banksia Semi-hard cow’s milk cheese, Long Paddock Castlemaine, lavosh, onion jam $21
En Saison
- La Truffe Noire Fresh Black Cat truffle, shaved at the table · 5g $20
Terroir Tasting Menu
- Taste of Bordeaux Le Menu Dégustation · four courses · whole table only · Bordeaux, Arcachon & Périgord, by way of Daylesford $130
- Canelé Salé au Persil et Pignons de Pin
- Pressé de Crabe, Asperges Vertes et Gelée de Bordeaux Blanc (A)
- Filet de Bœuf Sher Wagyu à la Bordelaise, Morilles et Truffe de Daylesford
- Dacquoise aux Poires et Chocolat Blanc
Please note a 10% surcharge on Sundays and 15% surcharge applies on Public Holidays
Drinks List
This is a small example of our wine list, which changes often to suit the dishes and the Daylesford seasons.
Strictly no BYO unless organised with the restaurant beforehand.
Les Cocktails
- Martini Français Grey Goose, pineapple, crème de framboise $25
- Pierre’s Gimlet Gin, lime, Green Chartreuse $25
- Zeste d’Orange Orange zest, vanilla, citrus, whisky, spices $24
- L’Orchard Royale Spiced pear, Pommeau de Normandie, gin, Cointreau $24
- French Kiss Pomegranate, vodka, lemon, quince $24
- Les Classiques Classic cocktails available on request
Vermouths et Apéritifs
- Pineau des Charentes, Cognac Park Charentais grape juice stopped with young cognac, then rested in oak $19
- Pommeau de Normandie Cider-apple must stopped with Calvados and aged in oak. The Norman apéritif. $15
- Noilly Prat Original Dry Marseillan, on the Étang de Thau — eighteen herbs and spices $13
- Dolin Rouge Chambéry — the only protected vermouth appellation in France $12
- RinQuinQuin à la Pêche Luberon white wine, Durance Valley peaches and the leaves of the peach tree $11
Sans Alcool — les Cocktails
- Zeste d’Orange Orange zest, vanilla, citrus, spices, alcohol-free whisky $15
- French Kiss Pomegranate, quince, lemon $14
- Poire Épicée Spiced pear, verjus, cider vinegar, soda $14
Les Pastis
- Garagaï Aix-en-Provence, organic — herbs gathered at the foot of Sainte-Victoire. Served with a carafe of iced water. $16
- Henri Bardouin Forcalquier — more than sixty-five plants and spices. Served with a carafe of iced water. $15
By the Glass · Bulles & Blancs
- N/V Domaine de Bois Mozé Crémant de Loire Rosé Cabernet Franc, Grolleau Noir · Loire Valley $26 $131
- N/V Pommery Brut Royal Chardonnay, Pinot Noir · Champagne $35 $192
- 2025 by Wilimee Chardonnay · Macedon Ranges $20 $99
- 2024 Lyons Will Estate Riesling · Macedon Ranges $21 $110
- 2023 Domaine d’Eole Coteaux d’Aix-en-Provence Blanc Grenache, Rolle · Provence $21 $110
- 2024 Domaine Dupasquier Jacquère · Savoie $23 $122
By the Glass · Rosé, Rouges & Doux
- 2023 Sainte-Victoire Côtes de Provence ‘Aurissio’ Rosé · Syrah, Cinsault, Rolle · Provence $18 $92
- 2022 Domaine de Chatillon Mondeuse · Savoie $18 $86
- 2020 Montaine Pinot Noir · Macedon Ranges $19 $98
- 2023 François Villard ‘L’Appel des Sereines’ Syrah · Rhône Valley $22 $105
- 2024 Lyons Will Gamay Gamay · Macedon Ranges $25 $135
- 2021 Bila-Haut Banyuls (500ml) Grenache · Roussillon $16 $87
- 2018 Château Jeannonier Sauternes (375ml) Sémillon · Sauternes $19 $125
By the Glass · Coravin
- 2025 Château de Maligny ‘Petit Chablis’ Chardonnay · Burgundy $30 $140
- 2022 Domaine Florence Cholet, Saint-Romain ‘Sous la Velle’ Pinot Noir · Burgundy $35 $178
- 2023 Château Grand Village Bordeaux Merlot, Cabernet Franc · Bordeaux $42 $225
Champagne et Autres Bulles
- N/V Barron Jacques Blanc de Blancs Chardonnay · Burgundy $95
- N/V Domaine Kientzler Crémant d’Alsace Auxerrois · Alsace $128
- N/V Devaux Blanc de Noirs ‘Cœur des Bar’ Pinot Noir · Champagne $185
- N/V Pommery Brut Royal Chardonnay, Pinot Noir · Champagne $192
Vins Blancs · Fresh & Crisp
- 2024 Domaine Desol Picpoul de Pinet Picpoul · Languedoc-Roussillon $75
- 2024 Circle of Hills Sauvignon Blanc · Ballarat $85
- 2024 Domaine Patrice Colin ‘Pierre à Feu’ Chenin Blanc · Loire Valley $110
- 2022 Cave de Turckheim Grand Cru Brand Riesling · Alsace $190
Vins Blancs · Floral & Aromatic
- 2020 Domaine des 13 Lunes ‘L’Hirondelle’ Altesse · Savoie $96
- 2023 Domaine Schoffit ‘Cuvée Caroline’ Gewürztraminer · Alsace $120
- 2023 Nicolas Badel Collines Rhodaniennes Marsanne · Rhône Valley $143
Vins Blancs · Full Bodied
- 2023 Bruno Lafon Côte Midi Chardonnay · Languedoc-Roussillon $82
- 2021 Musk Lane ‘Malmsbury’ Chardonnay · Macedon Ranges $125
- 2022 Domaine Cornu Hautes-Côtes de Beaune Blanc Chardonnay · Burgundy $162
- 2023 Vincent Girardin Pouilly-Fuissé Vieilles Vignes Chardonnay · Burgundy $210
Vins Rosés
- 2024 Château Gordonne Grenache, Syrah, Cinsault · Provence $82
- 2024 Maison Lapalus ‘Le Vin de Mes Amis’ Syrah, Mourvèdre, Nebbiolo · Central Victoria $88
Vins Rouges · Light Bodied
- 2024 Jérémie Huchet ‘Chapeau Melon’ Pinot Noir, Gamay · Loire Valley $88
- 2024 Silent Way Pinot Noir · Macedon Ranges $95
- 2023 Domaine Confuron-Gindre, Coteaux Bourguignons Pinot Noir, Gamay · Burgundy $143
- 2022 Domaine Ludovic Bonnardot, Santenay Pinot Noir · Burgundy $218
Vins Rouges · Medium Bodied
- 2024 Domaine de la Bèche Régnié Gamay · Beaujolais $86
- 2024 by Wilimee Mourvèdre Mourvèdre · Macedon Ranges $91
- 2023 Domaine Metrat et Fils Fleurie ‘La Roilette’ Gamay · Beaujolais $110
- 2024 Domaine Daniel Bouland, Morgon Gamay · Beaujolais $156
Vins Rouges · Full Bodied
- 2022 Harbinger Cabernet Franc · Macedon Ranges $93
- 2022 Domaine La Soumade Rasteau Grenache · Rhône Valley $102
- 2022 Château Haut Plaisance Haut-Médoc Merlot, Cabernet Sauvignon · Bordeaux $112
- 2023 M. Chapoutier Crozes-Hermitage ‘Les Meysonniers’ Syrah · Rhône Valley $148
- 2020 Domaine des Hauts Chassis St Joseph Syrah · Rhône Valley $172
Vins de Dessert
- 2021 Bila-Haut Banyuls (500ml) Grenache · Roussillon $87
- 2022 Château La Caussade (375ml) Sémillon · Sauternes $105
- 2018 Domaine Mader Vendanges Tardives (500ml) Gewürztraminer · Alsace $187
La Chartreuse
- V.E.P. Jaune 2013 Vieillissement Exceptionnellement Prolongé — at least eight years in oak vat, numbered and sealed in wax $40
- V.E.P. Verte 2016 The green, at fifty-four per cent, given the same long ageing $35
- Chartreuse Verte Made by the Carthusian monks to a recipe of one hundred and thirty plants, set down in 1605 $17
- Chartreuse Jaune Milder and sweeter; created in 1838 $15
Cognac
- Jean Fillioux, COQ, Grande Champagne Juillac-le-Coq — a family house since 1894 $22
- Audry, ART VSOP Cognac since 1878, now the fifth generation $20
- François Voyer, Terres de Grande Champagne Twenty-eight hectares, one family $19
Armagnac
- Château de Laubade, Intemporel 12 Ans Bas-Armagnac — thirty-odd estate eaux-de-vie, twelve to twenty years old $24
- Domaine de Poutëou 2009 Bas-Armagnac — a single year, from one family’s vines $21
- Delord VSOP Bas-Armagnac — Lannepax, in the Gers, since 1893 $18
Calvados
- Domfrontais Vieille Réserve 2009 Domfrontais — at least thirty per cent pear, softer and more floral than the Pays d’Auge $25
- Domfrontais Vieille Réserve 2013 Domfrontais $24
- Pierre Huet, Vieux, Pays d’Auge Cambremer since 1865 — twice distilled in copper, four years in oak $21
Les Whiskies
- Nationale 10 Single Malt French single malt, named for the old road through the Landes $25
- Bertrand, Uberach 5 Ans Alsace — organic Rhine barley, matured in part in Banyuls casks $24
- Michel Couvreur, The Unique Scottish spirit aged in a tunnel cellar cut into a Burgundy hillside $23
- NED Australian Whisky Melbourne — corn-led, sour mash $12
Gin et Vodka
- Daylesford Spirit, Australian Dry Gin Made up the road, with water from their own Mount Franklin property $14
- Grey Goose $14
- Archie Rose Straight Dry Gin $12
- White Light Vodka $12
- Daylesford Spirit, Sloe Gin Wild sloe berries and elderberry $12
Les Liqueurs
- Bénédictine D.O.M. Fécamp, Normandy, 1863 — twenty-seven herbs and spices $16
- Grand Marnier $14
- Cointreau $14
Eau-de-Vie
- Massenez, Poire Williams Prisonnière The bottle is tied over the branch in spring and the pear grows to full size inside it. Alsace. $23
Les Bières
- Kronenbourg 1664 Founded in Strasbourg, 1664 $12
- Holgate Pale Ale Woodend, Macedon Ranges $12
- Holgate Choc Porter Woodend, Macedon Ranges $12
- Love Shack Lager Castlemaine $12
- Love Shack Mid Red Ale, 3.5% Castlemaine $10
- Holgate Love All, 0% Woodend, Macedon Ranges $10
Eaux et Sodas
- Mineral Water, 750ml From the springs at Daylesford and Hepburn $14
- Coke, Coke Zero, Sprite, Ginger Beer $4.5
Le Café
- Café, Roasting Warehouse Roasted in Melbourne $5
- Thé, The Cottage Herbalist Blended in the Wombat Forest $5
- Alternative milk $0.5
Please note: a 10% surcharge applies on Sundays and 15% on public holidays